Yes. Allergen-aware cooking is the default posture, not an upcharge —
see the Special Diets page for the longer note.
Personal Chef · 02 to 15 guests
Personal Chef
Bespoke menus, cooked and served at your table by Janice Warner. We shop,
plate and clean up — you and your guests do the easy bit.
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About the service
how I cook for you
Hiring a personal chef for your event isn't just a luxury—it's a thoughtful and modern way to create a truly inclusive dining experience, especially when special dietary needs are involved. Whether you're hosting an intimate dinner, celebrating a milestone, or gathering with friends and family, a personal chef ensures that every guest feels considered, comfortable, and well-fed.
One of the greatest advantages is the ability to fully customize the menu around specific dietary requirements. From gluten-free, dairy-free, and nut allergies to vegan, low-carb, or medically guided diets, a personal chef takes the time to understand each need in detail. Instead of offering limited alternatives, they craft dishes where everyone can enjoy the same level of flavor, creativity, and presentation—without compromise.
This personalized approach removes the stress of planning around restrictions. There's no need to worry about cross-contamination, ingredient substitutions, or preparing multiple separate meals. A professional chef handles everything with care and precision, ensuring that each dish is safe, balanced, and thoughtfully prepared.
Beyond the practical benefits, it also enhances the overall experience. Guests with dietary needs often feel overlooked or restricted at events, but a personal chef turns that around—making them feel valued and included. Everyone at the table can relax and enjoy the moment, knowing the food has been carefully designed for them.
Of course, the quality remains exceptional. Each dish is not only tailored but also beautifully presented and expertly executed. It's a dining experience that combines safety, creativity, and indulgence—right in your own space.
In a world where dietary awareness is more important than ever, hiring a personal chef is a meaningful way to host with care. It's not just about great food—it's about creating a welcoming, stress-free environment where every guest, and you the host, can fully enjoy the experience.
If you want your next event to feel inclusive, seamless, and truly memorable, a private chef is the perfect choice.
how
it works, from hello to the last bite
A few small steps. Most of the work happens in conversation, long before anyone touches a knife.
01
a first phone call
Join me for a 20 minute call to discuss your event
02
a written menu, costed
I will get back to you with a proposed menu for your event including cost and details of the ingredients, course timings, and other details to help you plan
03
the date locked in
Once you are happy with the menu we can lock in the date, time and location. Payment is 50% on booking and 50% at the event.
good
questions, answered
The things people ask before booking. If anything's missing, write to us — Janice answers personally.
I operate around West Sussex, East Sussex, and Surrey.
Main city-areas covered include Crawley, Horsham, Brighton, and Guildford.
Plan your evening
let's talk about your night.
Tell us a little about the evening you have in mind — guests, kitchen, and the things you love. We come back with a draft menu within forty-eight hours.